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Spicy Roasted Tomato and Fennel Soup
I adore making soup. I love prepping all of the ingredients, I like getting all the flavors to come together and I love the smell of goodness as the soup simmers away on the stove. Forget candles –...
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Dirty Farro that Became Dirty Quinoa
Quinoa has almost exclusively replaced rice and pasta in my house. I love the versatility – the ease – the way that quinoa quickly adapts to whatever recipe I pop it into. My plans are to experiment...
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Quinoa Bread & Tomato Salad
Perfect for a Meatless Monday or anytime, this recipe was inspired by the Quinoa and Grilled Sourdough Salad by Yotam Ottolenghi. I say inspired because it quickly took on a life of its own and I...
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Fennel & Asparagus Ribbon Salad
Spring is almost here and the selection of fresh spring veggies that is available with more frequency just makes me DROOL and it also makes me want to make salads … lots and lots of salads! Super...
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Fennel & Blood Orange Salad #FennelFriday
Fennel Friday is HERE and we have been playing with fennel salads this week much to my delight! Putting raw fennel in a salad is crunchy, aromatic, tasty and good for you – so what are you waiting...
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Gluten Free Easter Candy
When I discovered my Gluten Sensitivity, I felt relieved not deprived. That reaction could have changed dramatically for the worst if chocolate had gluten. No more chocolate? Strap me in, someone...
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Tasty Tuesday – Recipes for Easter and Passover
Ahhhh the smells and delights of holiday cooking! Seder on Friday night with juicy brisket – hot cross buns steaming from the oven – fluffy pancakes and eggs for Easter morning or an elegant Easter...
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Passover Recipes by Sharon Matten of Kosher Everyday
This is a busy week for holiday cooking – Passover 2012 begins on Friday, April 6 in the evening and ends in the evening of Saturday, April 14. Since I have never cooked a Passover meal, I turned to...
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Gluten Free Halloween Candy
With Gluten Sensitivity on the rise in recent years, many people think that finding good tasting, gluten-free candy is an impossible task. Well, we’re here to show you how easy finding gluten-free...
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Spinach and Blue Cheese Stuffed Mushrooms
Beer braised stuffed baby ‘bellas with horseradish dijonnaise. This dish was actually a leftovers dream come true after having made a couple of tasty med-rare bacon blue burgers a half week before. We...
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